Fork in the Road Foundation

Fork in the Road Foundation was born from a simple idea: that food brings people together, and every woman deserves the chance to thrive.

 We see the incredible talents and resilience of immigrant and refugee women—many with deep culinary roots but few opportunities to share them.

We believe that sharing a meal is more than just nourishment—it’s a celebration of culture, identity, and connection. By offering culinary training, employment, and a welcoming space, we help refugee women turn their passion into purpose and self-sufficiency through culinary training. 

Community suppers, catering events, and cooking classes are the vehicles we utilize to allow our chefs to introduce St. Louis to the rich flavors of global cuisine while building bridges between cultures. Each event is a chance to foster understanding, create lasting friendships, and support vulnerable women on their new path.

With every cookie sold, every dinner served, and every story shared, we work to create a more inclusive, compassionate community. We invite you to join us—whether by attending an event, ordering food, or simply sitting at our table.